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The Okayest Chef

In my kitchen I am confidently just okay

Author: ES

I identify as an okay home cook, but the sky is the limit

Thailand Snack Shakedown

September 12, 2021 Posted in UncategorizedLeave a comment

Welcome to Thailand! Time to step off the plane and dig in! #1 Mentos Soda Mix I love the American mentos fruit pack (mainly the strawberry) and this “soda pack” delivers! I didn’t get the “bubbly soda surprise” that was promised, but the flavors are all refreshingly fruity. The melon was spot-on vibrant ripe honeydew.… Continue reading Thailand Snack Shakedown

Ukraine’s Snack Shakedown

July 16, 2021July 16, 2021 Posted in Snack Crate ShakedownLeave a comment

Ukraine…not going to lie, we had no idea where it was on a map. When we opened the box we were delighted to find a fun variety of treats. From the jump the unique flavor profiles drew us in. I was very excited to dive into this box! #1 Roshen Lazy Cow I am quickly… Continue reading Ukraine’s Snack Shakedown

Sweden’s Snack Shakedown

May 24, 2021 Posted in UncategorizedLeave a comment

I dove into the box thinking I knew nothing about Sweden, but I surprised myself. Of course it is the birthplace IKEA; so you know what that means – SWEDISH MEATBALLS. Big fan of those. If you have ever seen the show Crazy Delicious on Netflix, then you have seen one of the Chefs I… Continue reading Sweden’s Snack Shakedown

Brazilian Snack Shakedown

April 1, 2021 Posted in Snack Crate ShakedownLeave a comment

Just a short flight of roughly 14 from England to Brazil and boom we have arrived at our next Snack Crate! The package was absolutely packed with an array of snacks, but peanuts and corn seem to be important ingredients in their snack world. I’ve also noticed that the bags seem to have less air… Continue reading Brazilian Snack Shakedown

Happy National Artichoke Day!

Happy National Artichoke Day!

March 16, 2021March 16, 2021 Posted in National TodaysLeave a comment

Artichokes deserve to be celebrated because of the amount of work that goes into preparing fresh artichoke hearts.  An artichoke is actually the bud of a thistle, so it is a flower! It is pretty large in size, but the edible portion, the heart, is hidden beneath layers upon layers of petals. The stem is… Continue reading Happy National Artichoke Day!

Happy National Pack Your Lunch/Ranch Day!

March 10, 2021March 10, 2021 Posted in National TodaysLeave a comment

March 10th 2021, another special day! Although lets face it: if you’re reading this you love food, so all food holidays are special. I am not a meal prepper, but I am a pack-your-lunch-every-work-day kind of girl. I keep a pretty strict routine during my work week. I cook myself breakfast and then pack my… Continue reading Happy National Pack Your Lunch/Ranch Day!

United Kingdom Snack Shakedown

March 5, 2021 Posted in Snack Crate ShakedownLeave a comment

Crime Laboratory Taste Testers (CLTIIs) have made it through our first snack box from none other than the United Kingdom. A coworker and I decided it would be fun to invest in trying new snacks, so we sought out a subscription service and landed on SnackCrate.com. Our original intention was to look at subscription services… Continue reading United Kingdom Snack Shakedown

Happy Egg McMuffin Day!

March 2, 2021July 16, 2021 Posted in National TodaysLeave a comment

HAPPY MARCH 2ND! What a special day…it’s my Dad’s birthday…but that’s not what makes it special (sorry Dad). It’s national EGG MCMUFFIN DAY! According to https://nationaltoday.com/, today is dedicated to the Egg McMuffin. As a breakfast sandwich fanatic & lover of themes I happily indulged. After a little dive into history on the Google, here… Continue reading Happy Egg McMuffin Day!

It’s been awhile, so allow me to reintroduce myself

March 2, 2021July 16, 2021 Posted in IntroductionLeave a comment

I am the Okayest Chef. I started The Okayest Chef blog in November 2019 because I was missing something to call my own – I was hobby-less.  A year plus has elapsed and clearly I haven’t committed to being consistent. I overwhelmed myself trying to stick with a rigid set of guidelines for what this… Continue reading It’s been awhile, so allow me to reintroduce myself

#ChoppedChallenge

April 10, 2020 Posted in UncategorizedLeave a comment

Hi everyone! My hope is this post finds you well. It’s nice to be back after a long hiatus away from the blog. No hasn’t been because I stopped cooking and baking, but I felt repetitive. My dishes felt uninteresting or too simple to post about. However, I am back. With new ideas and a… Continue reading #ChoppedChallenge

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