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The Okayest Chef

In my kitchen I am confidently just okay

Category: Introduction

It’s been awhile, so allow me to reintroduce myself

March 2, 2021July 16, 2021 Posted in IntroductionLeave a comment

I am the Okayest Chef. I started The Okayest Chef blog in November 2019 because I was missing something to call my own – I was hobby-less.  A year plus has elapsed and clearly I haven’t committed to being consistent. I overwhelmed myself trying to stick with a rigid set of guidelines for what this… Continue reading It’s been awhile, so allow me to reintroduce myself

My Humble Food Beginning

November 17, 2019November 25, 2019 Posted in Introduction1 Comment

We’re just getting to know one another and a relationship is built on honesty, so I must admit- I’m just okay. I’m very much a mediocre chef, really the okay-est of them all (more accurately okayest home cook, okayest chef just had a better ring to it). Being just okay I rely heavily on recipes,… Continue reading My Humble Food Beginning

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